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shellfish and lemon balm
The palate was tannic and sweet – leather
herbal cough medicines and smoky bacon frazzles with hot creosote and oily toolbox rags
gloopy medical embrocations
mesmerized us
Cask No. 26.180 Bourbon shellfish and lemon balmCask No. 26. 180 And the living is easy Highland, Northern A sweet honeysuckle aroma greeted us before the scent of chamomile, white chocolate, coconut coulis and toasted marshmallows graced us with their presence. On the palate fresh and vibrant with a smooth texture like a cup of gooseberry rooibos tea infused with lemon and a faint herbaceous smoke of singed rosemary in the finish. When we added water fruity aromas like oranges, grapes and mango
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